Documentary

High on the Hog: How African American Cuisine Transformed America S1-S2

IMDb 7.7TV2021United States

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Starring·Roger Ross Williams, Erik Parker, Jonathan Clasberry

Episodes

4 episode di season 1.

Starring

25 artists
Roger Ross Williams

Roger Ross Williams

Director

Erik Parker

Erik Parker

Director

J

Jonathan Clasberry

Director

Y

Yoruba Richen

Director

Stephen Satterfield

Stephen Satterfield

Self

J

Jessica B. Harris

Self

A

Adrian Miller

Self - Culinary Historian

Michelle Wallace

Michelle Wallace

Self - Chef, Gatlin's BBQ

L

Leni Sorensen

Self

M

Michael Twitty

Self

J

Jerrelle Guy

Self - Food Blogger

M

Martin Draluck

Self - Chef

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